Soup
| Roasted butternut squash (v) | £6.00 | |
| Potato and watercress (v) | £6.00 | |
Starters |
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| Pickled beetroot and radish salad (v) | £7.00 | |
| Antipasti board | £7.50 | |
| Mackerel fillet with a potato purée and olive dressing Homemade fagots and mash Fresh handpicked crab risotto Seared scallops with gnocchi and a walnut and sage dressing |
£7.50 £7.50 £8.00 £9.00 |
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Mains |
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| Slow roasted duck leg with a Tuscan bean casserole | £16.50 | |
| St Fagans pork with roasted root vegetables and mash | £17.00 | |
| Brodetto con Marche – (Traditional Italian fish casserole) | £18.50 | |
| Steamed mussels, king prawns and cockles with white wine and herbs | £18.50 | |
| Rack of Welsh lamb with a lambs heart and vegetable casserole | £19.50 | |
| Roast fillet of Usk valley beef with a wild mushrooms and roasted baby beetroot | £21.50 | |
Vegetarian |
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| Fresh spaghetti with roasted butternut squash, cherry tomato and herbs Winter truffle and wild mushroom risotto |
£14.95 £15.95 |
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5 course taster menu £37.95 7 course taster menu £47.95 |
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Sides |
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Buttered Mash | Roasted root vegetables | |
Fine beans with balsamic | |
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Bubble ‘n’ squeak | Green salad | |
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All £3.50 |
All our pork comes from across the road in The Museum of Welsh Life
